Filipino Inspired Pizza
- 2 cups longganisa out of its casing, browned
- 1 ½ cups shredded mozzarella cheese
- 12 to 15 quail eggs
- 1 large onion, thinly sliced, separated into rings
- Spread the meat, top with cheese, and then crack the quail eggs one by one onto a pizza dough.
- Add the onion rings and bake for 8 to 10 minutes
Recipe by Tropicsgourmet at https://tropicsgourmet.com/asia-by-way-of-italy-a-twist-on-pizza/
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