Cauliflower Rice
 
 
Ingredients
  • 1 Head of Cauliflower
Instructions
  1. Cut the cauliflower into small florets, including the stalk. Give everything a good rinse under the tap.
  2. Steam for 15 minutes or microwave on high for 7 minutes, until very soft. It is important not to boil the cauliflower in a lot of water, otherwise it becomes waterlogged, rendering more of a cauliflower sludge rather than cauliflower rice.
  3. When cooled, transfer to a food processor and pulse lightly 2-3 times, until the cauliflower resembles rice. Do this is small batches.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/cauliflower-rice-save-new-years-resolutions/