Place all the ingredients except the olive oil in a large bowl and mix thoroughly until well combined. The more the Mexican beans break up, the better. Place the burger mix in the fridge to set for at least 2 hours
Shape the mix into juicy fat burgers
Heat up the olive oil in the skillet on high heat, searing the burgers on all sides until nice and brown
Serve as you wish! With a salad, in between sesame seed buns topped with sour cream or just on their own
Recipe by Tropicsgourmet at https://tropicsgourmet.com/leftover-rice-eat-week-recipes/