Mexican rice veggie burgers
 
 
Ingredients
  • 2 cups cooked rice, thawed and separated
  • 2 cups breadcrumbs
  • 1 diced onion
  • 5 minced garlic cloves
  • ½ grated carrot
  • 1 diced red pepper
  • ½ cup corn kernels
  • 1 cup spicy Mexican red beans
  • 2 eggs, beaten
  • 1 tbsp. mustard
  • Pinch cumin
  • Pinch oregano
  • Salt & pepper to taste
  • Olive oil
Instructions
  1. Place all the ingredients except the olive oil in a large bowl and mix thoroughly until well combined. The more the Mexican beans break up, the better. Place the burger mix in the fridge to set for at least 2 hours
  2. Shape the mix into juicy fat burgers
  3. Heat up the olive oil in the skillet on high heat, searing the burgers on all sides until nice and brown
  4. Serve as you wish! With a salad, in between sesame seed buns topped with sour cream or just on their own
Recipe by Tropicsgourmet at https://tropicsgourmet.com/leftover-rice-eat-week-recipes/