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Step-by-Step Recipe to the Perfect Lomo Saltado

There’s a popular, traditional dish in Peru called lomo saltado that is a combination of sirloin, onions, tomatoes, and french fries, typically served with rice. While this simple family recipe is widely accepted as Peruvian, it actually comes from the chifa tradition, or rather the Chinese cuisine of Peru. As Peru worked to abolish slavery, Chinese workers came into the country to replace African labor and naturally assimilated into the Peruvian culture. Lomo saltado exists as an example of the fusion of Chinese immigration and the culinary customs of Peru and most importantly — it’s delicious.

You can make this simple family recipe tonight at home tonight for dinner and believe that your taste buds will thank you.

Lomo Saltado, Peru, tropical dishes, TropicsGourmet

Photo: Travis Wells

Here are the ingredients you’ll need:

16 oz sirloin steak

1 can of diced tomatoes

1 red onion

fresh cilantro

steak fries

canola oil

¼ cup soy sauce

¼ cup rice vinegar

1 tsp cumin

salt and pepper to taste

Steamed white rice

Directions

Cut the steak into long ¼ inch strips and season with salt and pepper.

Lomo Saltado, Peru, recipes, steak

Photo: Travis Wells

 

Cut the onion into thin pieces.

Lomo Saltado, recipes, onions

Photo: Travis Wells

Heat canola oil in a pan on medium-high heat and brown the meat and cook the onions. 

When the onions are starting to soften, add tomatoes, soy sauce, cumin, and rice vinegar and simmer for about 10 minutes.

Lomo Saltado, recipes, steak, onions

Photo: Travis Wells

 

I personally like to pan fry my steak fries, but if you like to deep fry or oven bake them: do you, express yourself.

Lomo Saltado, steak fries, recipes

Photo: Travis Wells

Chop that cilantro. It’s better when it’s fresh.

Lomo Saltado, cilantro, recipes

Photo: Travis Wells

Garnish and serve.

Lomo Saltado, recipes, Tropical recipes, steak

Photo: Travis Wells

Written by

Travis believes that life should be full of flavor and indiscriminately spends his time eating all the tasty food he can find without apology. He is a proud graduate of Soka University of America in Aliso Viejo, California and finds peace in the kitchen.