16 individual baked sponge cakes or graham crackers
1 medium size tray
Instructions
Peel the mangoes. Slice into thin layers.
Slice the sponge cakes in half. (Skip if using graham crackers)
Mix the double cream and condensed milk in a large bowl. Make sure the mixture is well blended.
Start layering the sponge cakes on the bottom of the tray. Make sure they are evenly spaced. Pour ¼ of the mixture on top of the sponge cakes. Add a layer of sliced mangoes on top of the mixture and sponge cakes.
Add another ¼ of the mixture on the mangoes. Add another layer of sponge cakes.
Add a layer of mango slices. Add a layer of sponge cake.
Add the rest of the mixture. Add the remaining mangoes on top.
Cover and refrigerate for at least 3 hours.
Serve chilled!
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-creative-ways-to-enjoy-mangoes/