Mango Float
 
 
Ingredients
  • 3 mangoes
  • 2.5 cups double cream
  • 1 (14 oz) can condensed milk
  • 1 t vanilla extract
  • 16 individual baked sponge cakes or graham crackers
  • 1 medium size tray
Instructions
  1. Peel the mangoes. Slice into thin layers.
  2. Slice the sponge cakes in half. (Skip if using graham crackers)
  3. Mix the double cream and condensed milk in a large bowl. Make sure the mixture is well blended.
  4. Start layering the sponge cakes on the bottom of the tray. Make sure they are evenly spaced. Pour ¼ of the mixture on top of the sponge cakes. Add a layer of sliced mangoes on top of the mixture and sponge cakes.
  5. Add another ¼ of the mixture on the mangoes. Add another layer of sponge cakes.
  6. Add a layer of mango slices. Add a layer of sponge cake.
  7. Add the rest of the mixture. Add the remaining mangoes on top.
  8. Cover and refrigerate for at least 3 hours.
  9. Serve chilled!
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-creative-ways-to-enjoy-mangoes/