6 Creative Ways to Enjoy Mangoes
- 2.5 cups milk
- 2.5 cups mango puree (4 large mangos blended)
- ¼ or ½ cup sugar (depends on sweetness of mangoes)
- 5 green cardamon crushed
- A pinch of saffron
- 15 unsalted pistachios, blanched, peeled, and sliced
- 3 T evaporated milk
- 3 T rice flour dissolved in 3 T of the milk
- (Optional) rose syrup
- Put saffron and milk in pan. Heat on a low flame, but don’t boil.
- Add sugar, stirring until dissolved.
- Dissolve the rice flour in 3 T milk.
- Add rice flour mix to the milk, saffron, sugar mixture. Keep stirring so that no lumps are formed.
- Continue to cook until the mixture thickens. Turn off flame.
- Add evaporated milk. Stir and let the mixture cool.
- Add mango puree and sliced pistachios. Mix well.
- Pour the mixture into serving bowls. Freeze for 8-10 hours.
- Serve cold with rose syrup.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-creative-ways-to-enjoy-mangoes/
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