6 Creative Ways to Enjoy Mangoes
 
 
Ingredients
  • 2.5 cups milk
  • 2.5 cups mango puree (4 large mangos blended)
  • ¼ or ½ cup sugar (depends on sweetness of mangoes)
  • 5 green cardamon crushed
  • A pinch of saffron
  • 15 unsalted pistachios, blanched, peeled, and sliced
  • 3 T evaporated milk
  • 3 T rice flour dissolved in 3 T of the milk
  • (Optional) rose syrup
Instructions
  1. Put saffron and milk in pan. Heat on a low flame, but don’t boil.
  2. Add sugar, stirring until dissolved.
  3. Dissolve the rice flour in 3 T milk.
  4. Add rice flour mix to the milk, saffron, sugar mixture. Keep stirring so that no lumps are formed.
  5. Continue to cook until the mixture thickens. Turn off flame.
  6. Add evaporated milk. Stir and let the mixture cool.
  7. Add mango puree and sliced pistachios. Mix well.
  8. Pour the mixture into serving bowls. Freeze for 8-10 hours.
  9. Serve cold with rose syrup.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-creative-ways-to-enjoy-mangoes/