Mango Ice Cream
 
 
Ingredients
  • 1 cup mango pulp
  • 1 cup sugar
  • 1 cup milk
  • 1 (14 oz) can unsweetened condensed milk
  • 4 eggs
  • 1 T lemon juice
  • A pinch of salt
Instructions
  1. Heat the milk and turn off the heat just before it starts boiling.
  2. Beat the eggs and the sugar, slowly adding the hot milk while beating.
  3. Add condensed milk, mango pulp, lemon juice, and a pinch of salt. Mix well.
  4. Let cool and refrigerate for 12 hours. Put ice cream maker bowl in the freezer at this time also.
  5. After 12 hours, place the mixture into the frozen ice cream maker bowl. Turn on the ice cream maker for 20 minutes.
  6. Place the mixture out of the maker into the freezer for 30 minutes before serving.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-creative-ways-to-enjoy-mangoes/