Mango Sticky Rice
 
 
Ingredients
  • ½ cup jasmine or basmati rice
  • ½ cup water
  • 1 (14 oz) can coconut milk
  • ½ cup sugar
  • 1 sliced mango
Instructions
  1. Cook rice according to directions using half of the coconut milk, ½ cup water, and ¼ cup of sugar. When finished the rice will be very dry.
  2. Using a separate sauce pan, boil the rest of the coconut milk with the second half of the sugar.
  3. Keep the mixture at a boil until it becomes a thick sauce.
  4. Use the ½ cup measure to create small mounds of the rice.
  5. Pour an even amount of the syrup on all the rice mounds.
  6. Add the sliced mangoes and enjoy!
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-creative-ways-to-enjoy-mangoes/