Mango Sticky Rice
- ½ cup jasmine or basmati rice
- ½ cup water
- 1 (14 oz) can coconut milk
- ½ cup sugar
- 1 sliced mango
- Cook rice according to directions using half of the coconut milk, ½ cup water, and ¼ cup of sugar. When finished the rice will be very dry.
- Using a separate sauce pan, boil the rest of the coconut milk with the second half of the sugar.
- Keep the mixture at a boil until it becomes a thick sauce.
- Use the ½ cup measure to create small mounds of the rice.
- Pour an even amount of the syrup on all the rice mounds.
- Add the sliced mangoes and enjoy!
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-creative-ways-to-enjoy-mangoes/
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