Nachos Espresso
- 2 tbsp. olive oil
- 1 onion, finely diced
- 1 red pepper, finely diced
- Chilies (to taste)
- 2 cans chopped Mexican spiced tomatoes
- 1 can chopped black olives
- ⅔rds cup of fat-reduced shredded cheese mix (mozzarella, cheddar etc)
- 400gm bag of tortilla chips
- Handful chopped jalapeno chilies
- 1 tub low-fat sour cream
- Preheat oven to 400 degrees Fahrenheit.
- Heat oil in a frying pan and fry onions, chilies and red pepper until soft and juicy.
- Add canned tomatoes and let it bubble away for 2-3 minutes. Remove from heat.
- Take a rectangular oven-proof dish and line it with tortilla chips.
- Top evenly with the tomato sauce, sprinkle the jalapenos and olives, and top with abundant cheese.
- Place in oven for 15 minutes until the cheese is melted and deliciously gooey.
- Remove dish from oven and serve alongside the sour cream.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/3-tropical-inspired-meals-can-make-30-minutes/
3.5.3208