Nachos Espresso
 
 
Ingredients
  • 2 tbsp. olive oil
  • 1 onion, finely diced
  • 1 red pepper, finely diced
  • Chilies (to taste)
  • 2 cans chopped Mexican spiced tomatoes
  • 1 can chopped black olives
  • ⅔rds cup of fat-reduced shredded cheese mix (mozzarella, cheddar etc)
  • 400gm bag of tortilla chips
  • Handful chopped jalapeno chilies
  • 1 tub low-fat sour cream
Instructions
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Heat oil in a frying pan and fry onions, chilies and red pepper until soft and juicy.
  3. Add canned tomatoes and let it bubble away for 2-3 minutes. Remove from heat.
  4. Take a rectangular oven-proof dish and line it with tortilla chips.
  5. Top evenly with the tomato sauce, sprinkle the jalapenos and olives, and top with abundant cheese.
  6. Place in oven for 15 minutes until the cheese is melted and deliciously gooey.
  7. Remove dish from oven and serve alongside the sour cream.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/3-tropical-inspired-meals-can-make-30-minutes/