Green Curry Sauce
- 1 can coconut milk
- ⅓ cup chicken stock
- ΒΌ cup basil, chopped
- 2 tablespoons fish sauce
- 4 tablespoons green curry paste
- 2 tablespoons brown sugar
- Put all of these wonderful ingredients into a saucepan and bring to a boil on medium-high heat.
- Boil this mixture down until it has the consistency of gravy.
- The curry will thicken as it cools and once it has reached this consistency, go ahead and drizzle it on those nachos.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/tropical-take-worlds-best-snack-food-nachos/
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