Thai Nachos
 
 
Ingredients
  • ¼ onion, sliced
  • 2 garlic cloves, chopped
  • 2 bird chilies, chopped
  • ½ green chili, chopped
  • Handful of holy basil
  • 1 egg
  • 4 prawns, shelled and chopped
  • A meat of your choosing, diced
  • 2 stalks of Chinese broccoli, sliced at an angle
  • A dash of soy sauce, oyster sauce, and fish sauce
  • White pepper to taste
Instructions
  1. First you have to sauté the garlic and chilies and follow with the prawns and meat, ideally in a wok.
  2. Push that mixture to the side once it has cooked and add a little oil and fry the egg, but you have to let the egg settle a bit before you scramble it.
  3. Next add your seasonings and sauces and follow with the Chinese broccoli and sliced onion.
  4. Fry it briefly so the broccoli is cooked but still crisp.
  5. Finally throw in the holy basil and cook for another 30 seconds, and it’s done.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/tropical-take-worlds-best-snack-food-nachos/