Peruvian Nachos
 
 
Ingredients
  • 12 oz steak, diced
  • Salt, pepper, and garlic, to taste
  • ⅛ cup vegetable oil
  • ¼ medium red onion, thinly sliced
  • ¼ medium tomato, sliced
  • 3 teaspoons vinegar
  • 1 teaspoon soy sauce
  • 2 oz beer
  • 3 pinches chopped parsley
  • Flour tortillas
Instructions
  1. First, you’ll want to brown the meat by itself.
  2. Next you’ll add the onions and cook it all together until the onions have become soft.
  3. Afterwards, add the tomato, vinegar, and soy sauce and finally the beer. You will simmer until the vegetables are cooked through and don’t forget to garnish with the parsley.
Just to be different, serve this on fried flour tortillas cut into triangles and top with shredded Monterey Jack cheese. It’s soft enough that it should melt fairly quickly, which happens to be my favorite part!
Recipe by Tropicsgourmet at https://tropicsgourmet.com/tropical-take-worlds-best-snack-food-nachos/