Brazilian-Thai Fusion Fish Stew
 
 
Ingredients
For the fish marinade
  • 1 lime for juice
  • 2 garlic cloves, peeled and chopped
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 2 tbsp fish sauce
  • 1.25lb white fish fillets, cut into chunks
For the stew
  • 1 tbsp olive oil
  • 1 sweet onion, peeled and chopped
  • 1 garlic clove, peeled and chopped
  • ½ bell pepper, chopped
  • 1 zucchini, chopped into chunks
  • 1 cup Cilantro Coconut Curry Sauce
  • ¼ cup white wine
  • ¼ cup coconut milk
Instructions
  1. Mix the marinade ingredients in a bowl and add in the fish. Let it sit for at least 30 minutes.
  2. When the fish is ready, add the onion, garlic, bell pepper, and zucchini to a pan over medium heat. Saute until the onion is soft and then add the marinated fish and the curry sauce. Cover and cook for 5-10 minutes.
  3. Stir in the wine and coconut milk and cook for 5-10 minutes.
  4. Serve immediately.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/5-brazilian-fusion-dishes-try-home/