5 Mouthwatering Tropical Desserts From Around the World
Ingredients
For the churros
Canola oil for frying
1 cup all-purpose flour
3 medium-sized eggs
3 tablespoons unsalted butter
A pinch of salt
2 tablespoons sugar
For the topping
1 cup sugar
2 teaspoons ground cinnamon
For the chocolate sauce
¾ cup heavy cream
1.5 cups good quality dark chocolate, melted over a double broiler
Instructions
Heat the canola oil to 375 degrees Fahrenheit
Melt the butter, sugar and salt with 1 cup of water, in a heavy-set pan, over low heat
Slowly incorporate the flour a little at a time to the warm mix, stirring and mixing with a wooden spoon
Add the 3 eggs, one at a time, and continue to stir as you go along until all is mixed well
Take a piping bag with a meta star-shaped tip, and fill with the dough mix
Once the oil has reached the desired temperature, drop the dough strips into the oil, cutting them with scissors when about 6 inches long. Fry until golden brown
While the churros are frying, add the cinnamon to the cup of sugar and mix thoroughly
Once churros are fried, remove from oil with slotted spoon and drain on absorbent paper for a minute
Roll the churros in the cinnamon sugar and serve, piping hot, alongside a bowl of melted chocolate
Recipe by Tropicsgourmet at https://tropicsgourmet.com/5-mouthwatering-tropical-desserts-around-world/