Feijoada
 
 
Ingredients
  • 250g dried black beans
  • 100g streaky smoked bacon cut into slices
  • 500g pork ribs
  • 3 chorizo sausages
  • 500g pork shoulder cut into cubes
  • 3 chopped onions
  • 4 chopped garlic gloves
  • 1 pinch of chilli flakes
  • Olive oil
  • 2 bay leaves
  • 2 tbsp white wine vinegar
  • Orange slices
  • Rice to serve
Instructions
  1. Heat a large saucepan and fry the bacon until crisp. Once ready, remove and keep the oil in the pan.
  2. Start adding the pork ribs, the chorizo, and the pork shoulder, seasoning each batch with salt and pepper as you go
  3. When the meat is seared, remove and set aside.
  4. Add the onion, garlic, and chilli to the pan and fry until soft
  5. Add the meat, bay leaves, vinegar, and drained beans and cover with water. Bring it to the boil before simmering on a low heat and cooking for 2 hours.
  6. Serve with rice and orange slices
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-ways-love-is-celebrated-around-the-world/