Canelazo
 
 
Ingredients
  • 4 cups water
  • 1¼ cups granulated sugar
  • 8 small cinnamon sticks
  • 2 cups white rum
  • 1 lime, sliced
  • 1 orange, sliced
Instructions
  1. In a saucepan over medium heat, combine water, sugar, cinnamon sticks, and the orange slices.
  2. Bring to a simmer stirring until the sugar has dissolved.
  3. Once the sugar has dissolved, reduce the heat to low and cook for about 30 minutes or until the syrup is dark brown and heavily smells of cinnamon.
  4. Add in rum and lime wedges and mix before serving.
  5. It can be served in a coffee mug as a drink or as a shot if you’re entertaining multiple guests.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/tipsy-in-the-tropics-relax-with-a-local-cocktail/