Canelazo
- 4 cups water
- 1¼ cups granulated sugar
- 8 small cinnamon sticks
- 2 cups white rum
- 1 lime, sliced
- 1 orange, sliced
- In a saucepan over medium heat, combine water, sugar, cinnamon sticks, and the orange slices.
- Bring to a simmer stirring until the sugar has dissolved.
- Once the sugar has dissolved, reduce the heat to low and cook for about 30 minutes or until the syrup is dark brown and heavily smells of cinnamon.
- Add in rum and lime wedges and mix before serving.
- It can be served in a coffee mug as a drink or as a shot if you’re entertaining multiple guests.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/tipsy-in-the-tropics-relax-with-a-local-cocktail/
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