Combine all of the ingredients in your crock pot but allow the meat to sit at room temperature for about 15 minutes.
Cook on low for 6 hours and enjoy!
Secret tip: Put all the spices into a stainless steel tea ball so all the flavors transfer while cooking while ensuring that you won’t bite into any peppercorns when you eat.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/3-crock-pot-recipes-inspired-by-the-tropics/