Spice of Life: Bring exotic flavors to your kitchen with these lesser-known spices
- 2 onions
- 1 tomato
- ½ cup oil
- ½ cup Shiro powder
- 1 ½ cups water
- Berbere
- Puree the onions in a blender and add to a hot dry skillet. Stir until water evaporates and onions start getting brown.
- Add ½ cup oil and about ¼ cup of berbere and cook for 1-2 mins.
- Puree one tomato and add to the skillet. Cook for 1-2 mins.
- Add Shiro powder gradually, stirring with a wooden spoon as you go.
- Once Shiro is mixed into the oil, add the water and stir well.
- Turn heat down as mixture thickens and cook for about 5 mins.
- When finished, it should be the consistency of thick gravy. Serve with rice, rolls, or bread.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/spice-of-life-bring-exotic-flavors-to-your-kitchen-with-these-lesser-known-spices/
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