Spice of Life: Bring exotic flavors to your kitchen with these lesser-known spices
 
 
Ingredients
  • 2 onions
  • 1 tomato
  • ½ cup oil
  • ½ cup Shiro powder
  • 1 ½ cups water
  • Berbere
Instructions
  1. Puree the onions in a blender and add to a hot dry skillet. Stir until water evaporates and onions start getting brown.
  2. Add ½ cup oil and about ¼ cup of berbere and cook for 1-2 mins.
  3. Puree one tomato and add to the skillet. Cook for 1-2 mins.
  4. Add Shiro powder gradually, stirring with a wooden spoon as you go.
  5. Once Shiro is mixed into the oil, add the water and stir well.
  6. Turn heat down as mixture thickens and cook for about 5 mins.
  7. When finished, it should be the consistency of thick gravy. Serve with rice, rolls, or bread.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/spice-of-life-bring-exotic-flavors-to-your-kitchen-with-these-lesser-known-spices/