Mexican Chicken Stew
 
 
Ingredients
  • 1 tbsp vegetable oil
  • 1 tbsp Adobo Sauce
  • 1 chopped onion
  • 3 chopped garlic cloves
  • ½ tsp dark brown sugar
  • 1 can of chopped tomatoes
  • 1 tsp chipotle paste
  • 4 boneless chicken breasts
  • 1 red onion sliced into rings
  • Coriander leaves
  • Tortillas or rice to serve with
Instructions
  1. Heat the oil in a saucepan and add the onion.
  2. Cook for 5 mins before adding the garlic, sugar, chipotle paste, adobo sauce and tomatoes. Stir.
  3. Add chicken to the pan and smother with the sauce.
  4. Simmer for 20 mins until chicken is cooked.
  5. Remove the chicken and shred before adding it once more to the sauce.
  6. Sprinkle red onion and coriander over the top before serving with tortillas or rice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/spice-of-life-bring-exotic-flavors-to-your-kitchen-with-these-lesser-known-spices/