Ras Malai
Recipe type: Dessert
Cuisine: Indian
- 100g vermicelli
- 1 tablespoon ghee
- 4 tablespoon raisins
- 4 tablespoon slice almonds
- 2 ½ cups whole milk
- ½ cup sugar
- ½ teaspoon powdered cardamom
- Break vermicelli into finger-sized pieces
- Add vermicelli, raisins and almonds to a saucepan and cook on low heat until light brown
- Add milk, stir well, and bring heat up to medium. Bring to the boil
- Simmer vermicelli, add sugar and cardamom and heat for another minute
- Serve hot or chilled
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-indian-desserts-you-need-to-try-now/
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