Ras Malai
 
 
Recipe type: Dessert
Cuisine: Indian
Ingredients
  • 100g vermicelli
  • 1 tablespoon ghee
  • 4 tablespoon raisins
  • 4 tablespoon slice almonds
  • 2 ½ cups whole milk
  • ½ cup sugar
  • ½ teaspoon powdered cardamom
Instructions
  1. Break vermicelli into finger-sized pieces
  2. Add vermicelli, raisins and almonds to a saucepan and cook on low heat until light brown
  3. Add milk, stir well, and bring heat up to medium. Bring to the boil
  4. Simmer vermicelli, add sugar and cardamom and heat for another minute
  5. Serve hot or chilled
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-indian-desserts-you-need-to-try-now/