Add water and sugar to a pan and bring to boil, stir until sugar has dissolved and then turn off heat (this is the syrup)
Mix milk powder, all purpose flour, baking soda, and cardamom in a bowl and add cream. If dry, add 1-2 spoons of milk. Cover and set aside for 10 minutes
Knead dough and divide into 18 equal parts. Roll them into round balls
Heat oil in a frying pan on medium heat and place Gulab Jamuns in, frying for about 7 minutes. Roll regularly so they evenly brown
Let Gulab Jamuns cool off and place them in the hot syrup. Let them soak for 20 minutes before serving
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-indian-desserts-you-need-to-try-now/