Gulab Jamun
 
 
Recipe type: Dessert
Cuisine: Indian
Ingredients
  • 1 cup nonfat milk powder
  • ¼ cup all purpose flour
  • ⅛ teaspoon baking soda
  • ½ cup heavy cream
  • ¼ teaspoon cardamom
  • 1 cup sugar for syrup
  • 1 cup water for syrup
Instructions
  1. Add water and sugar to a pan and bring to boil, stir until sugar has dissolved and then turn off heat (this is the syrup)
  2. Mix milk powder, all purpose flour, baking soda, and cardamom in a bowl and add cream. If dry, add 1-2 spoons of milk. Cover and set aside for 10 minutes
  3. Knead dough and divide into 18 equal parts. Roll them into round balls
  4. Heat oil in a frying pan on medium heat and place Gulab Jamuns in, frying for about 7 minutes. Roll regularly so they evenly brown
  5. Let Gulab Jamuns cool off and place them in the hot syrup. Let them soak for 20 minutes before serving
Recipe by Tropicsgourmet at https://tropicsgourmet.com/6-indian-desserts-you-need-to-try-now/