Sweet tortilla pie (chimichangas)
 
 
If you want to impress your friends at your next dinner party, make sure to include a drool-worthy cherry tortilla pie to the menu. Chimichangas are fried tortillas popular in the southern US States and parts of Mexico primarily served with savory fillings. This dish speaks dips into the sweet side making a very decadent treat indeed. Instructions:
Ingredients
  • 4  flour tortillas
  • 1  can of your favorite pie filling (apricot and cherry are the best!)
  • 1 cup whipped cream
  • Confectioner’s sugar, cinnamon, or any other dusting powder you fancy.
Instructions
  1. Preheat oil in a skillet to about 350°F (180°C). Place a tablespoon of the pie filling at the centre of a tortilla and fold carefully on all four sides. Fry the tortilla for about 2-3 minutes on both sides, or until golden. Drain on absorbent paper, sprinkle sugar and cinnamon powder and top with a generous dollop of whipped cream. Serves 4.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/totally-unique-tortilla-recipes-that-arent-tacos/