Prosciutto, Rocket & Parmesan roll
 
 
Combining different ethnic recipes is a wonderful way to savour the most delectable culinary treats from all over the world. In this recipe, you’ll enjoy the tastes of the Mediterranean with an unmistakable – and utterly delicious – tropical touch.
Ingredients
  • 4 x wheat-flour tortillas
  • 1 x bunch fresh rocket lettuce
  • 1 x cup shaved Parmesan
  • ½ cup cherry tomatoes, chopped
  • 2 x tablespoons balsamic cream*
  • *As opposed to vinegar, balsamic cream has a much thicker consistency and infinitely richer flavour.
Instructions
  1. This is a super quick and easy recipe, as it requires no cooking at all. Simply take a tortilla, lay a few rocket leaves along the mid-section, add one slice of prosciutto (or skip if you’re vegetarian), a few shavings of Parmesan, some chopped tomatoes and top with a few small dollops of the Balsamic cream. Gently fold the end, roll and enjoy!
Recipe by Tropicsgourmet at https://tropicsgourmet.com/totally-unique-tortilla-recipes-that-arent-tacos/