Breakfast Chilaquiles
- 1 tablespoon oil of your choice (vegetable, olive, rapeseed etc.)
- 4 (6 inch) corn or flour tortillas (torn into strips)
- 1 diced small onion
- ½ tomato - diced
- 3 chili peppers - diced
- 2 eggs
- add salt and pepper to taste
- Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
- Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
- Fry eggs to desired consistency (over easy, sunny-side up, etc). Place on top of tortillas and veggies.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/5-tropics-inspired-breakfast-recipes/
3.5.3208