Campfire Bacon & Eggs
 
 
Ingredients
  • Large square of aluminum foil
  • 2 fresh eggs
  • 3 bacon rashers
  • Garlic Salt and Pepper
Instructions
  1. Lay out three rashers of bacon on a generous square of aluminum foil, bending the sides in to create a pocket
  2. Crack 2 eggs on top of the bacon
  3. Wrap up the foil pocket up at the top, around a long wooden stick
  4. Hold your parcel of yumminess over a campfire and cook for approximately 5 minutes. It really doesn’t take long for this to cook over an open flame as foil is an excellent conductor
  5. Devour on its own or in a bread roll
Recipe by Tropicsgourmet at https://tropicsgourmet.com/delicious-camping-backpacking-recipes/