Beef Stroganoff
- 200gms (1/2 lb.) beef strips
- 1 cup dehydrated mushrooms
- 1 brown onion, finely diced
- 8 oz sour cream (1 tub)
- 2 tbsp grated cheese
- 2 cups water
- 1 mushroom stock cube
- 200gms (1/2 lb.) pasta spirals
- 2 tbsp cooking oil
- Heat up the oil in your camping skillet and brown the onions and beef together, until onions have softened
- Add the mushrooms and fry for 2 minutes
- Add the water and stock cube and stir until cube has dissolved
- Bring the mix to a boil, stirring frequently to prevent sticking
- Add the pasta and cook for 7-8 minutes until it is al dente. Stir often to ensure that all noodles cook evenly
- Add the sour cream and simmer for an additional 2 minutes, stirring well. Salt and pepper to taste
- Turn your camp stove off and serve immediately!
Recipe by Tropicsgourmet at https://tropicsgourmet.com/delicious-camping-backpacking-recipes/
3.5.3208