Heat a saucepan and add butter and brown sugar, cooking until the sugar has melted.
Add apples, cinnamon, cloves, nutmeg, salt, the lime zest and juice, stirring every few minutes.
Close and seal the empanadas and bake for 25-30 minutes if using real dough (20 mins for puff pastry), in an oven pre-heated to 375°F. Don’t forget to sprinkle with sugar before baking, for a most deliciously glazed result.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/empanada-twist-fast-food/