Empanada Dough
 
 
Ingredients
  • 500gm plain flour
  • 2 tsp. baking powder
  • 1 tsp. sea salt
  • 150gms butter, chilled
  • 2 beaten eggs
  • Cold, filtered water
Instructions
  1. Combine the flour, baking powder and sea salt in a bowl
  2. Grate the butter and rub it into the flour mix using your hands, until mix resembles breadcrumbs
  3. Add enough cold water – a little at a time- until the dough comes together to form a smooth dough
  4. Wrap it in cling film and store in the fridge
  5. When ready to use, roll the dough on a floured surface and divide into 12-14 equal portions
  6. Thin each portion with rolling pin (but not too thin), and trim the edges to make even discs
  7. Place one tablespoon of your desired filling into the center of each disc, brush the edges with beaten egg and fold to close, pinching the edges to seal
Recipe by Tropicsgourmet at https://tropicsgourmet.com/empanada-twist-fast-food/