Chocolate Marinated Pork Ribs
 
 
Ingredients
  • 2 racks pork baby back ribs
  • 1 tbsp olive oil
  • 1⁄3 cup unsweetened cocoa powder
  • 1⁄2 cup unrefined sugar
  • 2 tbsp chili powder
  • 2 tbsp rock salt
  • ½ onion, grated
  • 2 garlic cloves, crushed
  • 1 tbsp dried oregano
  • 1 tbsp dried mustard
  • 1 tsp grated fresh ginger
  • 2 tsp cinnamon powder
  • 1 tsp allspice powder
Instructions
  1. Combine all the ingredients except the ribs in a deep bowl and mix thoroughly.
  2. Rub the ribs with the marinade, preferably with your hands, massaging the meat with the chocolate bath for a few minutes.
  3. Wrap the marinated ribs with plastic wraps and refrigerate overnight.
  4. On Valentine’s Day, take the ribs out of the fridge a couple of hours before you want to cook them.
  5. Pre-heat oven to 375 degrees F.
  6. Bake the ribs on baking paper for about 45 minutes. Turn once, increase temperature to 450, and finish baking for 15 more minutes.
  7. Serve ribs with your favorite potato mash & salad.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/3-chocolate-valentines-day-recipes/