Chocolate Marinated Pork Ribs
- 2 racks pork baby back ribs
- 1 tbsp olive oil
- 1⁄3 cup unsweetened cocoa powder
- 1⁄2 cup unrefined sugar
- 2 tbsp chili powder
- 2 tbsp rock salt
- ½ onion, grated
- 2 garlic cloves, crushed
- 1 tbsp dried oregano
- 1 tbsp dried mustard
- 1 tsp grated fresh ginger
- 2 tsp cinnamon powder
- 1 tsp allspice powder
- Combine all the ingredients except the ribs in a deep bowl and mix thoroughly.
- Rub the ribs with the marinade, preferably with your hands, massaging the meat with the chocolate bath for a few minutes.
- Wrap the marinated ribs with plastic wraps and refrigerate overnight.
- On Valentine’s Day, take the ribs out of the fridge a couple of hours before you want to cook them.
- Pre-heat oven to 375 degrees F.
- Bake the ribs on baking paper for about 45 minutes. Turn once, increase temperature to 450, and finish baking for 15 more minutes.
- Serve ribs with your favorite potato mash & salad.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/3-chocolate-valentines-day-recipes/
3.5.3208