Laab
- 1 tablespoon oil
- 1 pound minced meat of your choice
- 1 cup finely diced shallots
- 2 cloves garlic, minced
- Thinly sliced hot chillis
- 1 teaspoon brown sugar
- 1 tablespoon fermented fish sauce
- 1 handful each of shredded coriander, mint and sweet basil
- 1 thickly sliced cucumber
- 2 tablespoons roasted rice powder (*see recipe below!)
- Juice of 1 lime
- Cook the mince, shallots, garlic, and chilis in a frying pan with oil.
- Once cooked through, let the mince cool completely.
- Once cooled, add the shredded herbs and roasted rice powder.
- At last, mix the sugar, lime juice, and fish sauce in a separate bowl and drizzle on your salad.
- Serve on a platter adorned with cucumber slices.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/laos-recipes-khao-khua-laab-mok-pa/
3.5.3208