Laab
 
 
Ingredients
  • 1 tablespoon oil
  • 1 pound minced meat of your choice
  • 1 cup finely diced shallots
  • 2 cloves garlic, minced
  • Thinly sliced hot chillis
  • 1 teaspoon brown sugar
  • 1 tablespoon fermented fish sauce
  • 1 handful each of shredded coriander, mint and sweet basil
  • 1 thickly sliced cucumber
  • 2 tablespoons roasted rice powder (*see recipe below!)
  • Juice of 1 lime
Instructions
  1. Cook the mince, shallots, garlic, and chilis in a frying pan with oil.
  2. Once cooked through, let the mince cool completely.
  3. Once cooled, add the shredded herbs and roasted rice powder.
  4. At last, mix the sugar, lime juice, and fish sauce in a separate bowl and drizzle on your salad.
  5. Serve on a platter adorned with cucumber slices.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/laos-recipes-khao-khua-laab-mok-pa/