Chana Masala
 
 
Ingredients
  • 1.5 cups of white chickpeas
  • 2 large onions
  • 1 large tomato
  • 1 tsp of chana masala spice blend
  • 1 tsp of minced garlic
  • ½ tsp of minced ginger
  • 1 small bunch of cilantro
  • 1 tsp of red chilli powder
  • 1 tbsp of oil
  • 1 tsp of salt
Instructions
  1. Add 3.5 to 4 cups water with pinch of salt to chickpeas, cover and cook until softened
  2. In separate pan heat oil and add chopped onions
  3. Sauté onions until golden brown and add the ginger and garlic
  4. Add chopped tomatoes and cook until they are mushy and soft
  5. Cool and blend to a fine paste
  6. Now drain and add the cooked chickpeas, chili powder, salt and bring to boil
  7. Mix in chana masala spice blend until blended well
  8. Allow to simmer for a few minutes until gravy thickens and garnish with cilantro
  9. Serve with traditional Indian bread such as chapati, roti or naan
Recipe by Tropicsgourmet at https://tropicsgourmet.com/simple-vegetarian-indian-recipes-vegetable-pakora-chana-masala/