Chana Masala
- 1.5 cups of white chickpeas
- 2 large onions
- 1 large tomato
- 1 tsp of chana masala spice blend
- 1 tsp of minced garlic
- ½ tsp of minced ginger
- 1 small bunch of cilantro
- 1 tsp of red chilli powder
- 1 tbsp of oil
- 1 tsp of salt
- Add 3.5 to 4 cups water with pinch of salt to chickpeas, cover and cook until softened
- In separate pan heat oil and add chopped onions
- Sauté onions until golden brown and add the ginger and garlic
- Add chopped tomatoes and cook until they are mushy and soft
- Cool and blend to a fine paste
- Now drain and add the cooked chickpeas, chili powder, salt and bring to boil
- Mix in chana masala spice blend until blended well
- Allow to simmer for a few minutes until gravy thickens and garnish with cilantro
- Serve with traditional Indian bread such as chapati, roti or naan
Recipe by Tropicsgourmet at https://tropicsgourmet.com/simple-vegetarian-indian-recipes-vegetable-pakora-chana-masala/
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