Rava Dosa
 
 
Ingredients
  • ½ cup of semolina
  • ½ cup of rice flour
  • 2 tablespoons of regular white flour
  • 2¼ cups of warm water
  • 1 green chilli finely chopped
  • ½ white onion, finely chopped
Instructions
  1. Combine all ingredients and allow to sit for 20 minutes (Rava dosa does not need to ferment overnight like regular dosa)
  2. Pour with a ladle into a non-stick shallow pan lined with butter
  3. Cook until golden brown and crisp
Recipe by Tropicsgourmet at https://tropicsgourmet.com/must-try-south-indian-recipes/