Rava Dosa
- ½ cup of semolina
- ½ cup of rice flour
- 2 tablespoons of regular white flour
- 2¼ cups of warm water
- 1 green chilli finely chopped
- ½ white onion, finely chopped
- Combine all ingredients and allow to sit for 20 minutes (Rava dosa does not need to ferment overnight like regular dosa)
- Pour with a ladle into a non-stick shallow pan lined with butter
- Cook until golden brown and crisp
Recipe by Tropicsgourmet at https://tropicsgourmet.com/must-try-south-indian-recipes/
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