Jamaican BBQ Turkey
- 4 large turkey pieces, with bone
- 1 spring onion, chopped
- 2 cloves garlic, crushed
- 2 green chillies, chopped
- 1 tbsp grated fresh ginger
- 1 tsp allspice powder
- ¼ tsp cinnamon powder
- ½ tsp clove powder
- 1 tbsp soy sauce
- 1 tbsp juice of fresh lime
- 1 tbsp olive oil
- Combine the turkey pieces with all the other ingredients in a bowl and mix well, rubbing the herbs and spices into every nook and cranny of the meat.
- Marinade overnight – or a minimum of 8 hours.
- When ready to cook, preheat BBQ or grill.
- Remove turkey pieces from marinade mix and place on BBQ, cooking until juices are clear. Turn only once.
- Meanwhile, collect leftover marinade and bring to boil, cooking for 3 minutes.
- Serve BBQ turkey, with boiled marinade on top, and alongside a serving of cauliflower rice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/cauliflower-rice-save-new-years-resolutions/
3.5.3208