Jamaican BBQ Turkey
 
 
Ingredients
  • 4 large turkey pieces, with bone
  • 1 spring onion, chopped
  • 2 cloves garlic, crushed
  • 2 green chillies, chopped
  • 1 tbsp grated fresh ginger
  • 1 tsp allspice powder
  • ¼ tsp cinnamon powder
  • ½ tsp clove powder
  • 1 tbsp soy sauce
  • 1 tbsp juice of fresh lime
  • 1 tbsp olive oil
Instructions
  1. Combine the turkey pieces with all the other ingredients in a bowl and mix well, rubbing the herbs and spices into every nook and cranny of the meat.
  2. Marinade overnight – or a minimum of 8 hours.
  3. When ready to cook, preheat BBQ or grill.
  4. Remove turkey pieces from marinade mix and place on BBQ, cooking until juices are clear. Turn only once.
  5. Meanwhile, collect leftover marinade and bring to boil, cooking for 3 minutes.
  6. Serve BBQ turkey, with boiled marinade on top, and alongside a serving of cauliflower rice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/cauliflower-rice-save-new-years-resolutions/