Chicken & Mango Skewers
 
 
Ingredients
  • 1 lb chicken breast, cubed (or 1 pound fresh prawns, shelled and deveined)
  • Flesh from 1 mango (or 1 can mango puree, with no added flavor or sweetener)
  • 1 tsp cumin powder
  • 1 jalapeno, finely chopped
  • Salt and pepper to taste
  • Packet wooden skewers, soaked in water
  • Juice of 1 lime
  • Cooking oil spray
  • ½ cup chopped fresh coriander
Instructions
  1. In a food processor, blend the flesh of the mango with the cumin, jalapeno, and lime juice, and season to taste with salt and pepper.
  2. Marinate the chicken cubes (or prawns) in ⅔ of the seasoned mango puree for a couple of hours, or even overnight for extra flavor.
  3. Fire up the grill, skewer the chicken or prawns, and grill until cooked through.
  4. Top with remaining ⅓ mango puree and sprinkle with coriander. Serve with cauliflower rice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/cauliflower-rice-save-new-years-resolutions/