Chicken & Mango Skewers
- 1 lb chicken breast, cubed (or 1 pound fresh prawns, shelled and deveined)
- Flesh from 1 mango (or 1 can mango puree, with no added flavor or sweetener)
- 1 tsp cumin powder
- 1 jalapeno, finely chopped
- Salt and pepper to taste
- Packet wooden skewers, soaked in water
- Juice of 1 lime
- Cooking oil spray
- ½ cup chopped fresh coriander
- In a food processor, blend the flesh of the mango with the cumin, jalapeno, and lime juice, and season to taste with salt and pepper.
- Marinate the chicken cubes (or prawns) in ⅔ of the seasoned mango puree for a couple of hours, or even overnight for extra flavor.
- Fire up the grill, skewer the chicken or prawns, and grill until cooked through.
- Top with remaining ⅓ mango puree and sprinkle with coriander. Serve with cauliflower rice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/cauliflower-rice-save-new-years-resolutions/
3.5.3208