Chili Con Carne with Cauliflower Rice
 
 
Ingredients
  • 1 brown onion, grated
  • 1 carrot, grated
  • 2 stocks celery, grated
  • 1 red bell pepper, grated
  • 200gm lean beef mince
  • 1 tsp cumin powder
  • 1 tsp smoked paprika powder
  • 1 can cannellini beans, drained
  • 1 cup cherry tomatoes, halved
  • 1 can tomato puree
  • 2 cups boiled water
  • Chopped red chilies, to taste
  • 1 avocado, cubed
  • 1 bunch coriander, finely chopped
  • Vegetable cooking oil
Instructions
  1. Sautee the onion, celery, pepper for a few minutes until soft and onion is translucent.
  2. Add the spices and mince and cook for a few minutes until the mince has browned.
  3. Add the cannellini beans, cherry tomatoes, and tomato puree to the pot, stirring well. Pour in 2 cups of water, lower the heat and simmer gently for 30 minutes.
  4. Once the stock has reduced, turn off stove and stir in a little of the chili, as well as salt and pepper. Allow to cool before tasting for spiciness, and adjust accordingly.
  5. Reheat to serve, pour into individual bowls, top with diced avocado and chopped coriander.
  6. Serve with cauliflower rice
Recipe by Tropicsgourmet at https://tropicsgourmet.com/cauliflower-rice-save-new-years-resolutions/