Caribbean NYE Rum Punch
- 3 oz. champagne
- 1.5 oz. rum
- 2 tsp brown sugar
- 2 lime wheels
- 6 mint leaves
- Crushed ice
- Combine the desired rum and champagne in a large pitcher.
- Place brown sugar, lime wheels and mint leaves in a cocktail shaker and shake vigorously to combine. Do this in batches. Add to pitcher.
- Serve in chilled glasses or over crushed ice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/savory-tropical-dishes-new-years-eve-dinner/
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