Cuban Chicken Salad
 
 
Ingredients
  • 4 cup(s) fresh mixed baby greens
  • 5 oz cooked skinless boneless chicken breast(s), diced
  • ½ cup pineapple, diced
  • ½ cup mango, diced
  • ½ cup red pepper, diced
  • ½ cup chopped black olives
  • ½ cup celery, diced
  • ½ cup cucumber(s), diced
  • ½ cup red Spanish red onion, finely sliced
  • ¼ cup cilantro, fresh, coarsely chopped
  • Ingredients for the dressing
  • 2 tbsp unsweetened orange juice
  • 1 tbsp rice wine vinegar
  • 2 tsp olive oil
  • ¼ tsp cumin
  • Salt & Pepper to taste
Instructions
  1. Place the dressing ingredients in a mason jar, tighten the lid, and shake vigorously for one minute. Store in the fridge until needed.
  2. Place all the salad ingredients in a large bowl and set aside until ready to serve.
  3. Add the dressing to the salad bowl and combine well just before serving.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/savory-tropical-dishes-new-years-eve-dinner/