Cuban Chicken Salad
- 4 cup(s) fresh mixed baby greens
- 5 oz cooked skinless boneless chicken breast(s), diced
- ½ cup pineapple, diced
- ½ cup mango, diced
- ½ cup red pepper, diced
- ½ cup chopped black olives
- ½ cup celery, diced
- ½ cup cucumber(s), diced
- ½ cup red Spanish red onion, finely sliced
- ¼ cup cilantro, fresh, coarsely chopped
- Ingredients for the dressing
- 2 tbsp unsweetened orange juice
- 1 tbsp rice wine vinegar
- 2 tsp olive oil
- ¼ tsp cumin
- Salt & Pepper to taste
- Place the dressing ingredients in a mason jar, tighten the lid, and shake vigorously for one minute. Store in the fridge until needed.
- Place all the salad ingredients in a large bowl and set aside until ready to serve.
- Add the dressing to the salad bowl and combine well just before serving.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/savory-tropical-dishes-new-years-eve-dinner/
3.5.3208