Chorizo, Potato, & Avocado Sope
 
 
Ingredients
  • 4 potatoes, washed, peeled and diced
  • 1 lb chorizo sausage meat (simply buy chorizo sausages and remove meat from skin)
  • 1 red onion, finely chopped
  • 1 avocado
  • 1 lime, juiced
  • ½ cup chopped cilantro
  • 1 tbsp olive oil, for cooking
  • Salt & Pepper to taste
Instructions
  1. Boil the potatoes in plenty of salted water until tender. Drain and set aside.
  2. Cook the chorizo in a little oil using a heavy-based skillet, for approximately 5 minutes, breaking up the meat as it cooks.
  3. Add the chopped onions and continue to fry for a further 10 minutes.
  4. Add the boiled potatoes to the chorizo mix and cook whilst smashing most of the potatoes with a fork. Continue until most of the mix has browned nicely. The crunchy bits are the best!
  5. Mash the avocado in a bowl, add the lime juice and mix with the cilantro. Salt and pepper to taste.
  6. When the chorizo mix has cooled (but is still warm), prepare the sope case or pie crust as per packet instructions, fill with chorizo mix and top with dollops of avocado.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/savory-tropical-dishes-new-years-eve-dinner/