Combine all the ingredients (except the sesame seeds, chicken, corn starch and water) in a saucepan, combine and bring to a simmer.
Combine the water and corn starch, mixing well.
Add the corn starch mix to the sauce and bring to a boil. Stir often as the sauce continues to boil for 10 minutes, stirring often. The sauce will thicken as it cooks.
Once achieved desired consistency – it should be quite thick – remove from stove and cool.
Just before serving, heat a non-stick skillet and warm the chicken wings for 5 minutes.
Add the sauce to the skillet, mix thoroughly and cook for 2 more minutes.
Sprinkle the sesame seeds evenly over the chicken wings, mix well and transfer to serving platter.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/savory-tropical-dishes-new-years-eve-dinner/