Peruvian Fried Purple Potatoes
- 2 lbs purple Peruvian potatoes, scrubbed
- ½ cup extra-virgin olive oil
- 1 tbsp Mexican oregano
- 1 tbsp minced garlic
- 1 tbsp cilantro
- Salt and pepper, to taste
- Preheat your oven to 400 degrees.
- Halve the potatoes and put them in a bowl.
- In a separate bowl, mix the olive oil, garlic, salt, pepper, and oregano.
- Toss the potatoes in the olive oil mixture and spread them on a sheet pan.
- Roast for 30 minutes or until the potatoes are tender.
- Sprinkle clinatro on top and serve.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/host-perfect-tropics-inspired-brunch-friends/
3.5.3208