Heat an omelet pan at medium and melt 1 tbsp of butter and cook the vegetables for 5 minutes.
Add the lemon juice and spice while cooking for 1 more minute. This will be your omelet filling, so treat it well and set it aside.
Clean your pan a bit and set it to medium-low and throw on another tbsp of butter and add 1 single scrambled egg.
Cover the pan and let it set for a couple minutes. When the egg is firm, loosen it from the pan and add your curry vegetable filling and fold the egg around it.
Heat it for 1 more minute and serve.
Garnish these with a dollop of plain yogurt and sliced green onions.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/host-perfect-tropics-inspired-brunch-friends/