Vegetarian Omelet
 
 
Ingredients
  • 2 tbsp butter
  • Onion
  • Garlic
  • Carrots
  • Mushrooms
  • Baby spinach
  • 1 tsp curry powder
  • ½ lemon
  • Plain Yogurt (just a dollop)
  • Salt and pepper, to taste
Instructions
  1. Heat an omelet pan at medium and melt 1 tbsp of butter and cook the vegetables for 5 minutes.
  2. Add the lemon juice and spice while cooking for 1 more minute. This will be your omelet filling, so treat it well and set it aside.
  3. Clean your pan a bit and set it to medium-low and throw on another tbsp of butter and add 1 single scrambled egg.
  4. Cover the pan and let it set for a couple minutes. When the egg is firm, loosen it from the pan and add your curry vegetable filling and fold the egg around it.
  5. Heat it for 1 more minute and serve.
  6. Garnish these with a dollop of plain yogurt and sliced green onions.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/host-perfect-tropics-inspired-brunch-friends/