Naan with Peanut Butter & Bananas
- 2 cups all-purpose flour
- ¼ cup curds
- 1 tbsp butter
- ¼ tsp onion seeds
- ½ tsp salt
- ¾ tsp dry or fresh yeast
- 2 tbsp milk
- ½ tsp sugar
- 16 oz whipped topping
- 3-4 tbsp creamy peanut butter
- 2-3 tbsp powdered sugar
- Sliced Bananas
- Warm the milk a little bit, maybe in a sauce pan or by microwave, and then add the sugar and yeast.
- Cover it and set in aside and in 10 minutes, it should be very frothy.
- Sieve your flour and salt and rub in the butter.
- Afterwards, mix in the onion seeds and yeast mixture and mix it all as well as you can.
- Last, you will add the curds and knead all of this into a moderately firm dough.
- Cover with a wet muslin cloth for 2 hours.
- Punch down your newly risen dough, dust it with flour and roll it into some nice oval shapes.
- Heat a well-oiled frying pan at medium-high and fry that naan on both sides until they puff and turn light gold.
- Pull that old mixer out and beat the peanut butter into the whipped cream, 2 tbsp at a time. Add more to achieve your desired taste.
- Next, add the sugar and then chill for several hours to allow this mixture to firm up.
- When you serve the naan, garnish with the sliced bananas.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/host-perfect-tropics-inspired-brunch-friends/
3.5.3208