Naan with Peanut Butter & Bananas
 
 
Ingredients
Naan
  • 2 cups all-purpose flour
  • ¼ cup curds
  • 1 tbsp butter
  • ¼ tsp onion seeds
  • ½ tsp salt
  • ¾ tsp dry or fresh yeast
  • 2 tbsp milk
  • ½ tsp sugar
Whipped Peanut Butter Topping
  • 16 oz whipped topping
  • 3-4 tbsp creamy peanut butter
  • 2-3 tbsp powdered sugar
  • Sliced Bananas
Instructions
Naan
  1. Warm the milk a little bit, maybe in a sauce pan or by microwave, and then add the sugar and yeast.
  2. Cover it and set in aside and in 10 minutes, it should be very frothy.
  3. Sieve your flour and salt and rub in the butter.
  4. Afterwards, mix in the onion seeds and yeast mixture and mix it all as well as you can.
  5. Last, you will add the curds and knead all of this into a moderately firm dough.
  6. Cover with a wet muslin cloth for 2 hours.
  7. Punch down your newly risen dough, dust it with flour and roll it into some nice oval shapes.
  8. Heat a well-oiled frying pan at medium-high and fry that naan on both sides until they puff and turn light gold.
Whipped Topping
  1. Pull that old mixer out and beat the peanut butter into the whipped cream, 2 tbsp at a time. Add more to achieve your desired taste.
  2. Next, add the sugar and then chill for several hours to allow this mixture to firm up.
  3. When you serve the naan, garnish with the sliced bananas.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/host-perfect-tropics-inspired-brunch-friends/