Ginataang Manok
 
 
Ingredients
  • 3 tbsp. cooking oil
  • ½ cup sliced fresh ginger
  • 1 garlic clove, crushed
  • 1 whole chicken, cut into pieces/2kg (5lb) of mixed chicken pieces
  • 2 cans coconut milk
  • 2 cups pre-washed, fresh spinach
  • ½ cup sliced spring onions
  • Salt and pepper to taste
Instructions
  1. Heat the cooking oil in a large frying pan and cook the ginger slices and garlic until browned. Remove the ginger from the pan, and add the chicken pieces. Season with salt and pepper.
  2. After all the pieces of chicken are lightly browned, return the garlic and ginger to the pan and add the coconut milk.
  3. Cover with a lid, lower the heat to a minimum and simmer for 30 minutes, stirring occasionally.
  4. Lift the lid, add the fresh spinach and stir for 2-3 minutes, until spinach has wilted. Taste and add season with salt and pepper to taste.
  5. Remove from heat, top with sliced spring onions and set on the table! Serve with steamed rice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/coconut-milk-recipes-creative-ways-use-darling-tropics/