Caribbean Coconut Chicken
 
 
Ingredients
  • 4 skinless and boneless chicken breasts, diced
  • 1 tsp. cooking oil
  • 1 ½ onions, diced
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 jalapeno pepper, sliced
  • 2 cloves minced fresh garlic
  • 1 can (500ml) coconut milk
  • salt and pepper to taste
  • 1 pinch crushed red pepper flakes
Instructions
  1. In a large heavy based frying pan, cook the diced chicken breast in batches, until all pieces re thoroughly cooked. Remove and set aside.
  2. Add the onions, peppers, and garlic to the frying pan and stir until soft. Add the minced garlic and the coconut milk.
  3. Continue to stir until the milk starts to bubble, add the cooked chicken and cook for 5 minutes and remove from the stove. Season with salt, pepper, and chili flakes, to taste.
  4. Serve with a few wedges of lime and a bowl of steaming jasmine rice.
Recipe by Tropicsgourmet at https://tropicsgourmet.com/coconut-milk-recipes-creative-ways-use-darling-tropics/