Arroz con Leche
- 2 cups cooked rice
- 2 cups milk
- 4 tbsp. honey or Maple Syrup (or sweetened condensed milk for a naughty treat)
- Pinch of salt
- Pinch of cinnamon
- Pinch of cardamom
- Pinch of nutmeg
- 2 drops vanilla essence
- 2 bananas, roughly chopped
- Place the rice in a heavy-set saucepan and cover completely with the milk. Bring to boil
- Lower heat immediately to a simmer and add all over ingredients, except the bananas, as you continuously stir
- Sweetness is very subjective, so taste and adjust with honey until your desired sweet taste is achieved. Continue to simmer for about 15 minutes
- Pour the arroz con leche into bowls, top with chopped bananas or any fruit, berry and nut mix you love
Recipe by Tropicsgourmet at https://tropicsgourmet.com/leftover-rice-eat-week-recipes/
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