Arroz con Leche
 
 
Ingredients
  • 2 cups cooked rice
  • 2 cups milk
  • 4 tbsp. honey or Maple Syrup (or sweetened condensed milk for a naughty treat)
  • Pinch of salt
  • Pinch of cinnamon
  • Pinch of cardamom
  • Pinch of nutmeg
  • 2 drops vanilla essence
  • 2 bananas, roughly chopped
Instructions
  1. Place the rice in a heavy-set saucepan and cover completely with the milk. Bring to boil
  2. Lower heat immediately to a simmer and add all over ingredients, except the bananas, as you continuously stir
  3. Sweetness is very subjective, so taste and adjust with honey until your desired sweet taste is achieved. Continue to simmer for about 15 minutes
  4. Pour the arroz con leche into bowls, top with chopped bananas or any fruit, berry and nut mix you love
Recipe by Tropicsgourmet at https://tropicsgourmet.com/leftover-rice-eat-week-recipes/