Nasi Goreng
 
 
Ingredients
  • 2 cups cooked rice
  • 1 garlic clove, minced
  • 1 onion, finely chopped
  • 2 red chili peppers, finely chopped
  • 1 cup chopped raw vegetable of your choice (pepper, leek, cabbage, green beans, etc)
  • 2 tbsp. peanut oil
  • 1 tsp. dried shrimp paste
  • 1 tsp. brown sugar
  • 1 tsp. sweet soy sauce (kecap manis)
  • 2 eggs
  • ½ cup freshly chopped coriander
  • 1 peeled and sliced cucumber
Instructions
  1. Heat the peanut oil in a large frying pan and fry the two eggs, sunny side up. Remove and set aside
  2. Add the shrimp paste, sugar, and chilies to the pan and fry for 1 minute
  3. Add the cooked rice and cook for 6 minutes or so, until rice has heated through. Continue to stir and break up any rice clumps
  4. Add the garlic, onion, and vegetables, stirring and mixing everything thoroughly. Cook for 3 minutes
  5. Add the sweet soy and cook for 2 more minutes
  6. Remove from heat and serve in bowls, topped with a fried egg, coriander, and cucumber slices
Recipe by Tropicsgourmet at https://tropicsgourmet.com/leftover-rice-eat-week-recipes/