Nasi Goreng
- 2 cups cooked rice
- 1 garlic clove, minced
- 1 onion, finely chopped
- 2 red chili peppers, finely chopped
- 1 cup chopped raw vegetable of your choice (pepper, leek, cabbage, green beans, etc)
- 2 tbsp. peanut oil
- 1 tsp. dried shrimp paste
- 1 tsp. brown sugar
- 1 tsp. sweet soy sauce (kecap manis)
- 2 eggs
- ½ cup freshly chopped coriander
- 1 peeled and sliced cucumber
- Heat the peanut oil in a large frying pan and fry the two eggs, sunny side up. Remove and set aside
- Add the shrimp paste, sugar, and chilies to the pan and fry for 1 minute
- Add the cooked rice and cook for 6 minutes or so, until rice has heated through. Continue to stir and break up any rice clumps
- Add the garlic, onion, and vegetables, stirring and mixing everything thoroughly. Cook for 3 minutes
- Add the sweet soy and cook for 2 more minutes
- Remove from heat and serve in bowls, topped with a fried egg, coriander, and cucumber slices
Recipe by Tropicsgourmet at https://tropicsgourmet.com/leftover-rice-eat-week-recipes/
3.5.3208